Daily report of Shanggong Machinery’s epidemic prevention and control work


Daily report of Shanggong Machinery’s epidemic prevention and control work ——Take care of the door and manage people February 12, 2020, the third day of Shanggong Machinery’s resumption of work. Today the factory welcomed the first batch of returnees. Through the publicity of the company’s epidemic prevention work in the previous two days, the increasingly professional work of volunteers, and the active cooperation of all returning workers, the epidemic prevention and control work on the third day was successfully carried out, and the D220 diesel hammer was successfully started. During today ’s factory door temperature measurement and registration work, volunteer Huang Youxiang placed a stool in the temperature measurement area to ensure a certain distance between the temperature measurement personnel and the measured person, and put the disinfectant in the humidifier he brought with him. Continuously disinfect the temperature-isolated area. At the same time, Lu Dong, a member of the labor union, added a “good helper” in epidemic prevention work at the entrance of the factory—a small horn, which was continuously broadcasted by employees before entering the factory to play a role of publicity and guidance. On February 12, a total of 73 people were quarantined, of which 21 were from Shanggong Machinery and 52 were from the oil cylinder plant (one was dismissed). Due to the resumption of work on the first day of the workshop today, the company on the one hand strengthened the disinfection of the workshop area, and at the same time, the epidemic prevention and control working group strengthened the inspection of the workshop to ensure that the company’s business development met the epidemic prevention requirements. The workshop staff actively cooperated with the company’s epidemic prevention work, brought a good mask, and kept a certain distance from the work place with a lot of people. At noon, they sat down to eat according to the canteen management regulations during the epidemic prevention period.

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